The Pastry Fork
The pastry fork is a small fork. This fork is designed to eat desserts and pastries
while holding the plate. To use this fork you hold the plate in your left hand and
use the fork with your right hand. The prong of the fork on the far left is then
designed so that it is wider so that it may be used like a knife. The same is for left
handed pastry forks on they have the far right prong widened.